A repeated winner of local magazine polls for the area's best barbecue since it opened in 1984, Jackson's is a family-run business fully deserving of the praise. The eastern North Carolina–style pork barbecue is moist and tangy, the hush puppies superior, and the friendly, knowledgeable staff is as hard-working as all get-out. The fried corn sticks are a specialty that should be a given with every meal, and if you're a fan of Brunswick stew, barbecue ribs and chicken, you won't be disappointed. The dining room is rustic and familiar, a good place to greet and meet. Jackson's is now open again for indoor dining from 11:00 AM to 5:45 PM Monday through Saturday. Contact the restaurant for large take-out orders (for up 200 people). They have also created a new walk-up window and special parking for take out.  Take our services will run from 11:00 AM to 6:00 PM. 

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