Treat wedding guests to a true Italian feast. Nicola's owner Nick Pittari makes only authentic recipes with fresh ingredients, including pasta, fish, shellfish and vegetables. Nicola's caters events on site in its chic restaurant or whatever location a couple chooses. The main restaurant seats 80 people; 100 people for a cocktail-style party. The banquet room seats 40 people. The catering menu includes appetizers, salads, risottos, fresh pastas, Italian entrees, sides and fabulous Italian desserts. Packages and customized menus, including gluten-free items, are available. Italian doesn't get any more authentic than the masterpieces coming out of Pittari's kitchen. Join him for a slice of the Cape Fear region's la dolce vita.

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